This cruise will start with a dinner at the Club on Friday night, June 12th. Depart Saturday morning and arrive at Chesapeake Boat Basin mid-afternoon, with a wine-tasting at Goodluck Cellars Winery outside of Kilmarnock in the late afternoon. Dinner on Saturday evening will be a cook-out at the Boat Basin clubhouse. Depart for home at your leisure on Sunday, or stay an extra night if desired. Call George, the Chesapeake Boat Basin dockmaster, at 804-436-1234 (ext. 4) to reserve your slip.
Contact John or Mary Galloway at Galloway.email@example.com or (804) 824-2107