July 18-19: SUMMER CHESAPEAKE BAY CRUISE:
This will be a captain’s choice cruise, the destination based on the most recently forecasted winds. Destination criteria will be dockage and a restaurant.
Cruisers will gather for dinner on Friday evening (July 17th) at either the main clubhouse or Fanny’s, depending on the final headcount.
The hosts will provide the entree and wine. You will be asked to bring an hors d’oeuvre, salad, side dish, or dessert.
The group will depart on Saturday to arrive at the destination in time for cocktails and dinner. We are planning on a Sunday return, but may extend to Monday for those wishing to stay out longer.
Please contact Dan Lindsey at email@example.com
with questions or to confirm your participation. Thank you.
Contact Dan Lindsey at firstname.lastname@example.org or (952) 905-4250