This cruise will begin with cocktails and dinner at Tony and Kate Sakowski's cottage on Fishing Bay Rd. on Sunday at 6 PM. This will be a catered dinner, so the cut-off for registration is Wednesday, June 6 in order to get an exact count of those cruise participants.
The plan is to depart for Cape Charles Town Marina on Monday morning. Tony will coordinate slip assignments with the Dockmaster, so please include your boat length, beam, draft and electric info with your registration. We will have at least 8 slips on the floating docks. After slips are assigned, you will still need to make your final reservation with a credit card directly with the Dockmaster: (757) 331-2357. Cocktails will be on MISS KATE at 5:30 PM with dinner at a local restaurant. Tuesday will be a day to explore the town, and cocktails and dinner plans that evening are TBD.
Wednesday 6/13/18: Leave for Onancock in AM. The new floating docks are installed and waiting for us to enjoy. Again, Tony will coordinate with the Dockmaster, so please provide your boat info with registration. We have reserved 8 spots on their new docks. Cocktails at 5:30 PM dockside, and dinner at Charlotte Hotel.
Thursday, 6/14/18: Relax, explore, consider ferry to Tangier or Smith Island (if available). Cocktails 5:30 PM. Dinner ashore.
Friday, 6/15/18: Leave for Indian Creek Yacht Club. Again, Tony will coordinate with the Dockmaster, so please provide your boat info with registration. First come, first served. We have 8 potential slips to use. Cocktails 5:30 PM, dinner at ICYC.
Saturday, 6/16/18: Return to FBYC or home.
Contact Tony with any questions, firstname.lastname@example.org, 804-387-3875.