Cruise to this historic venue on the Chesapeake Bay and see/taste the cider works and charcuterie offerings. We’ll meet Friday at the club for drinks and appetizers at 6:00 pm and set sail Saturday am for Dividing Creek. There is no dock but plenty of water close to shore to anchor and a beach. Dinghy sharing to land! We’ll tour Ditchley Cider Works and have a cookout. Enjoy breakfast aboard on Sunday and sail home. Questions to Doug Selden at.