Closing Day Oyster Roast, Sat., Oct. 28--Please reserve your spot to ensure we have enough to accommodate everyone! This event is open to FBYC club members and all sailors interested in racing their sailboat, developing their sailing skills and being part of a great sailing tradition on the Chesapeake Bay.
Oyster Eaters: Click here to buy tickets
Bring a Shared Dish to assist in coordination and enter to win Top Billing by Type (feeds 6-8 people) Savories, Chili/Crockpot or Dessert click here: https://m.signupgenius.com/#!/showSignUp/5080C4FA5AA2BA4FF2-45088159-2023
In memory of Dick Cole (Past Commodore, 2003, who passed away earlier this year) the Cole family is making a contribution to the Club for the oysters this year. Thanks to their support we are able to keep the cost to $5.00/person. Dick always supported FBYC racing and social events. His presence around the oyster table will be missed.
Claim your bragging rights! Bring your favorite dish. Competition was so fierce last year, we've decided to add appetizers as a category to go along with categories of chilis, savories, and desserts. We will also be going 2 deep. (2 awards per category). Your dish should be enough to feed 6-8 people.
On arrival check in your shared dish and receive your wrist band which gives you access to oysters, food, and drinks
Racers you will need to register for both the race and the social. Racers - We got you covered--volunteers will be available to collect and tend your share dishes prior to the race.
Oysters: roasted, steamed or raw dumped on tables outside. Club is providing, oysters, hot dogs, beer, wine and non-alcoholic drinks
Reservations Required $5.00 per Adult No Charge for kids
Bring a dish to share that will feed 6-8 people (side dish, dessert, crockpot---all is welcome)
Event will start somewhere between 2-3PM after the racing boats get in. Ends about 7PM
Registration for Oyster Roast closes Thursday, October 26----Don't forget your crew/friends/family--sign them up!
Questions or concerns or to volunteer contact Donna Alvis (firstname.lastname@example.org) or 804-370-6669.